Award-winning design since 2009

Scrumptious two-tier sponge butter cake (7"+5") topped with in-house made donuts and chocolate sails, all the surfaces are glazed by premium white chocolate ganache drizzles, a classic recipe with modern innovation from our top designer. FIVE optional flavours are available to choose from:

 

- Original Vanilla Buttercream
- Valrhona Chocolate Ganache
- Bächlihof Oreo Cookie
- Premium Japanese Green Tea (Uji Matcha)
- Baltic Sea Salt Caramel

 

Serving 20~30 people

Rating: ★★★★★

Sapphire Sea

C$330.00Price
Flavours
  • Store Business hours:

    Monday Closed

    11am~7pm Tuesday

    11am~7pm Wednesday

    11am~7pm Thursday

    11am~7pm Friday

    12pm~7pm Saturday

    12pm~7pm Sunday

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