Award-winning design since 2009
Scrumptious two-tier sponge butter cake (7"+5") topped with in-house made donuts and chocolate sails, all the surfaces are glazed by premium white chocolate ganache drizzles, a classic recipe with modern innovation from our top designer. FIVE optional flavours are available to choose from:
- Original Vanilla Buttercream
- Valrhona Chocolate Ganache
- Bächlihof Oreo Cookie
- Premium Japanese Green Tea (Uji Matcha)
- Baltic Sea Salt Caramel
Serving 20~30 people
Rating: ★★★★★
Sapphire Sea
C$330.00Price
Flavours
Store Business hours:
Monday Closed
11am~7pm Tuesday
11am~7pm Wednesday
11am~7pm Thursday
11am~7pm Friday
12pm~7pm Saturday
12pm~7pm Sunday