Award-winning design since 2009

Scrumptious two-tier sponge butter cake (7"+5") topped with in-house made donuts and a chocolate plate, glazed by premium white chocolate ganache drizzles, a classic recipe with modern innovation from our top designer

 

5 flavoured n freshly whipped cream to choose from:

- Seasonal Fruit with Fresh Whipped Cream

- Madagascar Vanilla

- Belgian Chocolate
- Bächlihof Oreo Cookie
- Baltic Sea Salt Caramel

 

Serving 14~20 people

Rating: ★★★★★

Sapphire Sea

C$330.00Price
Size
Flavours
  • Store Business hours:

    Monday Closed

    11 am~7 pm Tuesday

    11 am~7 pm Wednesday

    11 am~7 pm Thursday

    11 am~7 pm Friday

    12 pm~7 pm Saturday

    12 pm~7 pm Sunday

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