Award-winning design since 2009
Scrumptious two-tier sponge butter cake (7"+5") topped with in-house made donuts and a chocolate plate, glazed by premium white chocolate ganache drizzles, a classic recipe with modern innovation from our top designer
 
5 flavoured n freshly whipped cream to choose from:
- Seasonal Fruit with Fresh Whipped Cream
- Madagascar Vanilla
- Belgian Chocolate
- Bächlihof Oreo Cookie
- Baltic Sea Salt Caramel
 
Serving 14~20 people
Rating: ★★★★★