The Art of Sweets

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April, the name of the most delightful month in spring, the blossom arrives like cake frosting on the trees in delicious creams and pinks; the misty cloud floating in the air with plentiful raindrops glaze the world like glossy chocolate drizzles on the cake; We are NOT just an ordinary bakery shop, we are cake enthusiasts passionate about offering a full range of artisanal, highly fashionable cakes and desserts. We sell gourmet desserts coupled with exceptional customer service in a comforting atmosphere. You can dine in and watch our artists create their cakes, and we also offer carry-out to prepare our desserts at home or have a special cake for a celebration. Whether you are celebrating special occasions such as birthday, anniversary, graduation, Valentine's day, Christmas day, etc., or meet up with your soccer mom friends for our TEA TIME - a little civilized time stole in the midst of a busy day, your family and loved ones will gather at April Sweets for a cup of macchiato and some cupcakes.

Our artisan team has over 10 years of experience, we are proud of constantly learning and twisting our modern innovation with classic recipes based on customer's feedback: "Low Sugar but Rich Taste," "Light, Fresh and Smooth in every bite," To uphold our food quality and safety standard, every single cake we sell is freshly baked from scratch, frosted and decorated in our workshop only located at 9471 Yonge Street. There are no secrets or magic in our store; every item we make starts out life as flour, fresh daily-delivered Canadian dairy, eggs, butter, and other natural ingredients.


We deliver quality over the highest expectation by using top-rated ingredients. Natural, Seasonal, and Original are the standard elements that we qualify our suppliers. The finest ingredients include Ontario-grown strawberries, Madagascar bourbon vanilla beans, and Valrhona Chocolate from Tain L'Hermitage, France. We care about your healthy lifestyle, and we never use any artificial ingredients such as margarine, shortening, non-dairy cream, cocoa butter replacer, food stabilizer, etc.,