A scrumptious two-tier sponge cake (8"+6") topped with mixed berries, dried orange slices, and rosemary leaves, it can be filled with four optional flavours between cake layers. The glazed premium white chocolate ganache is a perfect finish touch.

 

- Valrhona Chocolate
- Bächlihof Oreo Cookie
- Premium Japanese Green Tea (Uji Matcha)
- Baltic Sea Salt Caramel

 

Serving 20~30 people

Rating: ★★★★★

Forest Hill

C$230.00Price
Size
Flavours
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