Fall in love with this tremendous design!
This cake was designed by our top chef during her trip to Santorini island in 2009, a diamond in the Aegean sea. She randomly walked into a local bakery shop and started chatting with the owner. By the time she left, she made up her mind to create this cake for the owner as a gift, it was the moment of imagination right in front of the beautiful Aegean sea. Now we are lucky enough to share this design and recipe with you. There are FIVE optional flavours are available for this beautiful sponge cake:
- Original Vanilla Buttercream
- Valrhona Chocolate Ganache
- Bächlihof Oreo Cookie
- Premium Japanese Green Tea (Uji Matcha)
- Baltic Sea Salt Caramel
Serving 4~8 people