Ontario-grown sweet pears are the best natural ingredient for this cake. It takes about 5 hours to make our own pear jam mixed with hand-whipped cream, perfectly interlaced between thin layers of fresh-made crêpe, topped with a thin layer of jelly made from organic sweet osmanthus flower is a gorgeous finish.

Seasonal Sweet Pear Crêpe Cake (9 inch)

C$100.00Price
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