Award-winning design in 2017
Scrumptious two-tier sponge cake (7"+5") topped with in-house made donuts under chocolate sails, various meringue candies and chocolate bars attached are symbols of the deep-sea world, the top surface is glazed by golden chocolate ganache drizzles. The classic recipe with modern innovation from our top designer. FIVE optional flavours are available to choose from:
 
- Original Vanilla Buttercream
- Valrhona Chocolate Ganache
- Bächlihof Oreo Cookie
- Premium Japanese Green Tea (Uji Matcha)
- Baltic Sea Salt Caramel
 
Serving 20~30 people
Rating: ★★★★★