Award-winning design in 2012!
Scrumptious two-tier sponge cake (7"+5") topped with a pink fondant made arch attached to a lovely golden horse, covered by a crystal clear glass dome surrounding with fresh pink roses, luxuriously glazed by golden chocolate ganache drizzles. The classic recipe with modern innovation from our top designer, this cake can be filled with FIVE optional flavours:
 
- Original Vanilla Buttercream
- Premium Rum n Dark Chocolate
- Almond Milk Chocolate
- Premium Japanese Green Tea (Uji Matcha)
- Baltic Sea Salt Caramel
 
Serving 20 to 30 people
Rating: ★★★★★
 
*Flowers are seasonal products, we may change to alternative colours and styles due to unpredictable supply chains